ਕੁਲਚਾ ਪਟੋਲਾ
Punjab on a plate.
Built for India's QSR moment.
From the blister-charred crunch of an Amritsari kulcha, to a flaky Lachha paratha, to slow-simmered curries and the mess-free joy of a Patakha Pocket - Kulcha Patola is reinventing how Punjab eats out.
We are elevating the traditional Kulcha into a modern, global phenomenon.
We aim to become the leading Punjabi Fusion QSR brand by opening 100 outlets across India by 2027, while actively championing women's empowerment every step of the way.
ਸਾਡੇ ਪਿਛੋਕੜ ਵਿੱਚ ਸੱਚਾਈ, ਸੁਵਿਧਾ, ਅਤੇ ਸੁਆਦ ਹੈ, ਜੋ ਕਿ ਹਰ ਇਕ ਕੁਲਚਾ ਵਿੱਚ ਮਹਿਸੂਸ ਕੀਤਾ ਜਾ ਸਕਦਾ ਹੈ।
Our Journey
Started 2022 in Patiala. Today we're in 7 cities and counting.
Punjabi food at scale was broken - scattered street vendors, no hygiene baseline, no consistency, no operating model. So we built one. Three years of R&D, one proprietary commissary, 50+ engineered SKUs, and the first chef-less Punjabi QSR system in the country.
PATAKHA
